Gluten-Free French Fries with Gravy
Experience comfort food reimagined with this irresistible Gluten-Free French Fries with Gravy recipe! Perfectly baked Russet potato fries are crisped to golden perfection without deep frying and seasoned with a light cornstarch coating for extra crunch. The rich, velvety gravy is crafted from gluten-free beef broth, sweet rice flour, butter, and a savory blend of garlic and onion powder, creating a flavor-filled topping that elevates every bite. Designed for those seeking gluten-free options, this dish makes an indulgent yet worry-free snack or side that's perfect for sharing. Whether you’re serving it at game night or enjoying a cozy evening in, this hearty recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Cornstarch
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Gluten-free beef broth
- 3 tablespoons Unsalted butter
- 3 tablespoons Sweet rice flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the Russet potatoes and slice them into uniform fries, about 1/4 inch thick.
Soak the sliced potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch for extra crispiness.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
In a large mixing bowl, combine the potatoes, cornstarch, olive oil, salt, and ground black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet and bake in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, prepare the gluten-free gravy. In a medium saucepan, melt the unsalted butter over medium heat.
Add the sweet rice flour to the melted butter, stirring constantly, to form a smooth roux. Cook for about 2 minutes, until the mixture turns golden brown.
Gradually whisk in the gluten-free beef broth, ensuring no lumps form.
Add the garlic powder, onion powder, and Worcestershire sauce. Stir well to combine.
Bring the gravy to a gentle simmer and cook for about 5-7 minutes until thickened. Remove from heat and keep warm.
Once the fries are done, remove them from the oven and let them cool slightly.
Serve the fries hot, generously drizzled with the prepared gravy. Enjoy your gluten-free French fries with gravy!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 15.5 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 7306 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
