Gluten-Free French Bread Pizza
Satisfy your pizza cravings with this Gluten-Free French Bread Pizza recipe, a quick and delicious option that's perfect for busy weeknights or casual get-togethers. Featuring a crispy gluten-free French bread base, this recipe is topped with zesty pizza sauce, gooey shredded mozzarella, and savory pepperoni slices to create a rich explosion of flavors in every bite. A blend of dried oregano, basil, garlic powder, and spices elevates the taste, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 25 minutes, this gluten-free dinner idea is easy to customize with your favorite toppings and makes a great gluten-free option for pizza enthusiasts.
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Recipe Information
Ingredients
- 1 large Gluten-free French bread loaf
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice the gluten-free French bread loaf in half lengthwise and place it cut side up on a baking sheet.
Brush olive oil evenly over the cut sides of the bread.
In a small bowl, mix the dried oregano, dried basil, garlic powder, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the oiled bread.
Spread the pizza sauce evenly on top of each bread half.
Sprinkle the shredded mozzarella cheese generously over the sauce-covered bread.
Arrange the pepperoni slices evenly over the cheese.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are crisp.
Remove from the oven and sprinkle with chopped fresh parsley.
Allow the pizza to cool slightly before slicing and serving.
Enjoy your gluten-free French bread pizza!
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 9672 mg | 421% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 30.7 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1979 mg | 152% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
