Gluten-Free Francesinha
Discover the bold, comforting flavors of Portugal with this Gluten-Free Francesinha recipe, a masterful twist on a traditional classic! Crafted with gluten-free bread, smoked sausage, cooked ham, and a juicy beef steak, this hearty sandwich is generously topped with melted cheese and smothered in a rich, spicy tomato-beer sauce. Perfectly optimized for those seeking gluten-free alternatives, this dish blends comfort food with indulgence, preparing a flavor-packed experience in under an hour. Serve it hot from the oven, paired with crispy fries or a fresh salad for a satisfying, restaurant-quality meal at home that will captivate your taste buds with its Portuguese flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free bread slices
- 100 grams Gluten-free smoked sausage
- 100 grams Gluten-free cooked ham
- 150 grams Beef steak
- 4 slices Gluten-free cheese slices
- 100 grams Tomato paste
- 200 ml Beer (gluten-free)
- 200 ml Chicken broth
- 50 grams Butter
- 1 teaspoon Chili powder
- 1 tablespoon Cornstarch
- 100 ml Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Start by preparing the sauce. In a medium saucepan, melt the butter over medium heat.
Add the tomato paste to the saucepan and cook for about 2 minutes until it starts to caramelize.
Pour in the gluten-free beer and chicken broth, stirring well to combine.
Add the chili powder, salt, and black pepper. Simmer the sauce for 15 minutes to allow the flavors to blend.
In a small bowl, dissolve the cornstarch in the milk. Gradually add this mixture to the sauce, stirring constantly, until the sauce thickens to a gravy-like consistency. Set aside.
Grill or pan-fry the beef steak until cooked to your liking and set aside.
In the same pan, lightly brown the smoked sausage on both sides.
Begin assembling the Francesinha by placing one slice of gluten-free bread on a baking sheet.
Top with the smoked sausage, cooked ham, and beef steak. Cover with the second slice of bread.
Place the gluten-free cheese slices over the top slice of bread, covering the sandwich completely.
Preheat your oven’s broiler to high. Pour the sauce generously over the prepared sandwich, ensuring it's completely covered.
Broil the sandwich in the oven for about 5 minutes or until the cheese is melted and bubbly.
Carefully remove from the oven and serve hot with a side of fries or salad.
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 6342 mg | 276% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 24.9 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1107 mg | 85% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
