Gluten-Free Fluffy Cream Biscuits
Discover the ultimate crowd-pleaser with these Gluten-Free Fluffy Cream Biscuits—a tender and airy treat perfect for breakfast, brunch, or alongside dinner. Made with a handful of simple ingredients like gluten-free all-purpose flour, heavy cream, and baking powder, this recipe skips the butter for a streamlined approach while retaining all the rich, flaky goodness. Ready in just 25 minutes, these biscuits come together with minimal effort yet deliver premium results, thanks to their melt-in-your-mouth texture and golden-brown finish. Whether you're gluten-free or simply craving a fresh, homemade biscuit, these are ideal for pairing with jams, honey, or savory toppings. Perfect for gluten-free baking enthusiasts seeking a no-fuss recipe that's as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1.5 cups heavy cream
- 0.25 cup gluten-free flour (for dusting)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, sugar, and salt. Whisk thoroughly to ensure the ingredients are evenly distributed.
Make a well in the center of the dry ingredients and pour in the heavy cream.
Using a spatula, gently fold the dry ingredients into the cream until just combined. Be careful not to overmix as this can make the biscuits dense.
Lightly dust a clean surface with some gluten-free flour. Turn the dough onto the surface and gently pat it into a 1-inch thick rectangle.
Using a sharp cutter, cut out biscuits by pressing straight down, not twisting, to ensure they rise evenly. Continue gathering the scraps and cutting more biscuits until you've used all the dough.
Place the biscuits on the prepared baking sheet, spaced about 1 inch apart.
Bake in the preheated oven for 12-15 minutes or until the tops are lightly golden brown.
Remove biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 283.2 g | 103% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 13.9 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
