Gluten-Free Flatbread with Za'atar
Elevate your bread-making game with this delicious Gluten-Free Flatbread with Za'atar recipe, perfect for those seeking a flavorful, allergy-friendly option. Made with simple pantry ingredients like gluten-free flour, olive oil, and warm water, this flatbread is quick to prepare, requiring just 15 minutes of prep time. The golden, skillet-cooked bread is brushed with extra olive oil and generously sprinkled with fragrant za'atar seasoning, giving it a savory, herbaceous kick that's hard to resist. Ideal as a side dish, dipping companion, or light snack, this recipe showcases how satisfying and versatile gluten-free cooking can be. Whether you're avoiding gluten or simply exploring new tastes, this easy-to-make flatbread is sure to become a household favorite.
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Recipe Information
Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 60 milliliters Olive Oil
- 180 milliliters Warm Water
- 2 tablespoons Za'atar
- 2 tablespoons Extra Olive Oil
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
Make a well in the center and add the olive oil followed by the warm water.
Stir the mixture with a spatula or wooden spoon until it forms a sticky dough.
Turn the dough out onto a lightly floured surface and knead gently until it is smooth and well combined.
Divide the dough into four equal portions. Roll each portion into a ball and then flatten into a disc about 1/4-inch thick using a rolling pin or your hands.
Heat a non-stick skillet or a cast-iron pan over medium heat. Once hot, place one of the flatbread discs in the pan.
Cook for about 2-3 minutes on each side, until golden brown and cooked through. Repeat with the remaining discs.
Brush each flatbread lightly with extra olive oil and sprinkle generously with za'atar while still warm.
Serve the flatbreads warm, and enjoy as a side dish or with your favorite dip.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 0.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
