Gluten-Free Flammenkuchen
Savor the authentic flavors of Alsace with this irresistible Gluten-Free Flammenkuchen, a delightful twist on the traditional flatbread that’s perfect for anyone avoiding gluten! Made with a light and crispy gluten-free crust, this classic recipe is topped with a luscious blend of crème fraîche and sour cream, a hint of nutmeg, and a touch of black pepper for subtle warmth. Layers of smoky bacon, sweet caramelized onions, and a vibrant garnish of fresh chives create a harmonious balance of textures and flavors. Ready in just 35 minutes and serving up to four, this easy-to-make Flammenkuchen is ideal for a quick weeknight dinner or as an elegant appetizer for entertaining. Whether you're following a gluten-free diet or simply love trying new variations of international dishes, this recipe is a must-try! Keywords: Gluten-Free Flammenkuchen, Alsace-inspired flatbread, quick gluten-free dinner, crispy gluten-free crust.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 120 milliliters Warm water
- 2 tablespoons Olive oil
- 200 grams Creme fraiche
- 50 grams Sour cream
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Black pepper
- 100 grams Smoked bacon, sliced into strips
- 1 medium Yellow onion, thinly sliced
- 2 tablespoons Fresh chives, chopped
Instructions
Preheat your oven to 240°C (465°F) and place a baking sheet or pizza stone inside to heat.
In a medium mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt.
Add the warm water and olive oil to the flour mixture. Stir until a dough forms.
Knead the dough gently on a floured surface until smooth, about 2-3 minutes.
Roll out the dough on a sheet of baking paper into a thin rectangle or oval shape, approximately 3mm thick.
Carefully transfer the rolled-out dough on the baking paper onto the preheated baking sheet or stone.
In a small bowl, mix together creme fraiche, sour cream, ground nutmeg, and black pepper.
Spread the creme fraiche mixture evenly over the dough, leaving a small border around the edges.
Scatter the sliced onions and bacon strips evenly over the creme fraiche layer.
Bake the Flammenkuchen in the preheated oven for 12-15 minutes, or until the edges are crispy and golden-brown and the bacon is cooked.
Remove from the oven and sprinkle with fresh chives.
Cut into slices and serve immediately.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 14.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
