Gluten-Free Fish Tacos
Indulge in the vibrant flavors of these Gluten-Free Fish Tacos, a fresh and healthy twist on a classic favorite! This recipe combines tender, spice-rubbed white fish fillets with smoky seasoning and a zesty marinade of lime juice and olive oil, yielding perfectly golden and flaky fish in just minutes. Paired with crispy corn tortillas, crunchy red cabbage, creamy avocado slices, and a tangy homemade lime crema infused with honey, each bite is a harmony of textures and tastes. Ready in under 40 minutes, these tacos are perfect for a quick weeknight dinner or a casual gathering with friends. Completely gluten-free and packed with bold flavors, this recipe is sure to become a go-to for taco lovers everywhere.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound White fish fillets (such as cod or tilapia)
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime, juiced
- 2 tablespoons Olive oil
- 8 Corn tortillas
- 2 cups Red cabbage, thinly sliced
- 1 Avocado, sliced
- 0.5 cup Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 Lime, zested and juiced
- 1 teaspoon Honey
Instructions
In a small bowl, mix ground cumin, garlic powder, paprika, salt, and black pepper.
Rub the spice mixture over both sides of the fish fillets.
Drizzle the fish with lime juice and olive oil. Let marinate for about 10 minutes.
While the fish is marinating, prepare the lime crema by combining sour cream, mayonnaise, lime zest, lime juice, and honey in a bowl. Mix until smooth and set aside.
Heat a non-stick skillet over medium-high heat. Add the fish and cook for 3-4 minutes per side, or until the fish is golden brown and cooked through.
Remove the fish from the skillet and let it rest for a minute before flaking it into bite-sized pieces with a fork.
Warm the corn tortillas in a clean skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the tacos by placing flaked fish onto each tortilla. Top with sliced red cabbage, avocado, and chopped cilantro.
Drizzle with lime crema and serve immediately.
Nutrition Facts
Calories |
2694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 51.7 g | 185% | |
| Total Sugars | 30.7 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 761 mg | 59% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
