Gluten-Free Fiesta Potatoes
Get ready to spice up your table with these irresistible Gluten-Free Fiesta Potatoes! This vibrant side dish features crispy, golden russet potatoes seasoned with a bold blend of garlic powder, paprika, ground cumin, chili powder, salt, and black pepper. Roasted to perfection, each bite delivers a satisfying crunch and zesty kick, beautifully complemented by a garnish of fresh cilantro and a squeeze of lime juice for extra brightness. Perfect for gluten-free diets, these easy-to-make roasted potatoes are ideal for adding a flavorful twist to weeknight meals, potlucks, or festive gatherings. With minimal prep time and maximum taste, Gluten-Free Fiesta Potatoes are a crowd-pleasing favorite that guarantees a fiesta in every bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro
- 1 tablespoon Lime juice
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut the potatoes into 1-inch cubes, ensuring uniform size for even cooking.
In a large bowl, combine the olive oil, garlic powder, paprika, ground cumin, chili powder, salt, and black pepper. Mix well to create a spice mixture.
Add the potato cubes to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.
Bake in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time to ensure even browning.
Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Transfer the potatoes to a serving dish and sprinkle with chopped fresh cilantro and a squeeze of lime juice for added freshness and flavor.
Serve the gluten-free fiesta potatoes warm and enjoy as a side dish or a part of a main course.
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2511 mg | 109% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 8.9 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4053 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
