Gluten-Free Fettuccini Alfredo
Indulge in the rich and creamy flavors of this Gluten-Free Fettuccini Alfredo recipe—perfect for pasta lovers avoiding gluten but craving classic Italian comfort food. Featuring tender gluten-free fettuccini coated in a luscious sauce made with unsalted butter, heavy cream, grated Parmesan, and a hint of garlic for aromatic depth, this dish is simplicity at its finest. Ready in just 30 minutes from start to finish, it’s an ideal choice for a quick yet impressive meal suitable for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and added freshness, and savor every velvety bite of this gluten-free delight. Whether you're gluten-intolerant or just exploring new ways to enjoy your favorite dishes, this recipe delivers all the indulgent flavors of traditional fettuccini alfredo without compromise.
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Recipe Information
Ingredients
- 12 ounces Gluten-free fettuccini
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free fettuccini and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Reduce the heat to low and pour in the heavy cream, stirring continuously to blend the ingredients together.
Gradually add the grated Parmesan cheese, stirring constantly, until the cheese is completely melted and the sauce is creamy.
Season the sauce with salt and ground black pepper, adjusting to taste.
Add the cooked gluten-free fettuccini to the skillet, tossing gently to coat the pasta thoroughly with the alfredo sauce.
Continue to cook for another 1-2 minutes to heat the pasta through, then remove from heat.
Transfer the fettuccini alfredo to serving plates and garnish with chopped fresh parsley if desired.
Serve immediately and enjoy your creamy gluten-free fettuccini alfredo!
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.5 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 947 mg | 73% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
