Gluten-Free Fettuccine Carbonara
Indulge in a bowl of creamy, decadent comfort with this Gluten-Free Fettuccine Carbonara, a delightful twist on the classic Italian favorite. Made with tender gluten-free fettuccine, crispy pancetta, and a rich, velvety sauce of eggs and Parmesan cheese, this dish is a celebration of bold flavors and simple, wholesome ingredients. Freshly minced garlic and a sprinkle of black pepper add depth, while a garnish of vibrant parsley offers a fresh finish. Perfectly balanced and ready in just 30 minutes, this recipe delivers restaurant-quality carbonara to your table—without the gluten. Ideal for dinner parties or a cozy family supper, it’s a quick, satisfying meal that everyone can enjoy.
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Recipe Information
Ingredients
- 12 ounces Gluten-free fettuccine
- 4 ounces Pancetta
- 4 large Eggs
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, approximately 5-7 minutes. Remove the pancetta from the skillet and set aside on a paper towel-lined plate.
In a medium bowl, whisk together the eggs, grated Parmesan cheese, and freshly ground black pepper until well combined.
Add the minced garlic to the pancetta drippings in the skillet and sauté for about 1 minute until fragrant.
Return the cooked pasta to the skillet, stirring to coat with the pancetta drippings and garlic.
Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. Add reserved pasta water little by little, as needed, to reach the desired sauce consistency.
Add the crispy pancetta back into the pasta and toss well to combine.
Season with salt to taste, keeping in mind that both the pancetta and Parmesan add saltiness.
Garnish with chopped fresh parsley before serving. Serve immediately while hot.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 4686 mg | 204% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.3 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1066 mg | 82% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
