Gluten-Free English Muffin Pizza
Elevate snack time or quick meals with this irresistible Gluten-Free English Muffin Pizza recipe! Perfectly crafted for gluten-sensitive eaters, it combines crispy toasted English muffin halves with a flavor-packed topping of marinara sauce, bubbly mozzarella cheese, savory pepperoni slices, and aromatic oregano and basil. With just 10 minutes of prep and cook time, this recipe is a convenient, family-friendly twist on traditional pizza that offers all the satisfaction without the hassle of dough. Whether served as a hearty appetizer or a fun dinner option, these mini pizzas are sure to delight. Plus, with its customizable toppings, it’s a brilliant way to cater to individual tastes while keeping gluten-free eating exciting and stress-free.
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Recipe Information
Ingredients
- 2 whole Gluten-free English muffins
- 0.5 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 8 slices Pepperoni slices
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the gluten-free English muffins in half so that you have four halves.
Place the muffin halves on a baking sheet with the cut sides facing up.
Brush the tops of each muffin halve with olive oil to help them toast nicely in the oven.
Spread approximately 2 tablespoons of marinara sauce over each muffin halve, adjusting as needed to cover the surface.
Sprinkle a thin layer of shredded mozzarella cheese over the sauce on each muffin halve, ensuring even coverage.
Add 2 pepperoni slices to each muffin halve.
Sprinkle dried oregano and dried basil evenly over each muffin halve.
Season each muffin halve with a pinch of salt and a dash of ground black pepper.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is bubbly and lightly golden.
Remove from the oven and allow the English muffin pizzas to cool slightly before serving.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.4 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 938 mg | 72% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
