Gluten-Free Eierkuchen
Indulge in the light, fluffy perfection of Gluten-Free Eierkuchen, a delightful take on traditional German pancakes that’s perfect for breakfast or dessert. This simple recipe combines gluten-free all-purpose flour, creamy milk, rich eggs, and a hint of vanilla to create thin, golden pancakes with a delicate texture that melts in your mouth. Quick and easy to prepare, these pancakes cook up in just minutes and can be customized with your favorite toppings, such as a dusting of powdered sugar or a sprinkle of fresh berries. Whether you’re following a gluten-free diet or simply looking to try an international classic, Gluten-Free Eierkuchen offers irresistible taste without compromising on texture. Perfect for serving warm and sharing with loved ones, this recipe is bound to become a household favorite!
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Recipe Information
Ingredients
- 150 grams Gluten-free all-purpose flour
- 250 ml Milk
- 3 large Eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 30 grams Butter
- 2 tablespoons Powdered sugar (for serving)
- 100 grams Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to prevent lumps and create a smooth batter.
Melt the butter in a non-stick skillet over medium heat. Gently swirl the pan to coat the surface evenly.
Pour approximately 1/4 cup of the batter into the skillet and tilt the pan to spread the batter evenly into a thin, round shape.
Cook for 2-3 minutes until the edges start to crisp and the bottom is golden brown. Flip the pancake with a spatula and cook the other side for an additional 1-2 minutes.
Transfer the cooked Eierkuchen to a warm plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the skillet if necessary.
Serve warm Eierkuchen dusted with powdered sugar and topped with fresh berries if desired.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 64.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 444 mg | 34% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
