Gluten-Free Egg Puff
Indulge in the savory delight of Gluten-Free Egg Puff, perfectly crafted to combine light, airy texture with robust flavor. Ideal for breakfast, brunch, or a gluten-free snack, these golden-brown puffs are made with a blend of gluten-free flour, fluffy eggs, rich cheddar cheese, and aromatic chives. Enhanced with a hint of baking powder for a gorgeous rise and seasoned with a touch of salt and pepper, every bite delivers a comforting balance of melt-in-your-mouth cheese and soft, eggy goodness. Quick to prepare with just 15 minutes of prep time and baked to perfection in under 20 minutes, these egg puffs are best served warm, making them a crowd-pleasing addition to any gluten-free menu.
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Recipe Information
Ingredients
- 4 large Eggs
- 60 grams Gluten-Free Flour Blend
- 120 milliliters Milk
- 30 grams Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 60 grams Cheddar Cheese
- 1 teaspoons Baking Powder
- 2 tablespoons Chives
Instructions
Preheat the oven to 200°C (390°F). Grease a muffin tin or line with gluten-free paper liners.
In a small saucepan, gently melt the butter over low heat. Set it aside to cool slightly.
In a mixing bowl, whisk together the eggs and milk until well combined.
Gradually add the gluten-free flour blend, baking powder, salt, and black pepper to the egg mixture, stirring until smooth.
Add the melted butter into the mixture and stir until fully incorporated.
Fold in the grated cheddar cheese and chopped chives.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and firm to the touch.
Remove the puffs from the oven and allow them to cool slightly in the pan before transferring them to a wire rack.
Serve warm, optionally garnished with extra chives.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.3 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 501 mg | 39% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
