Gluten-Free Egg Mayonnaise Roll
Elevate your lunchtime game with this delicious **Gluten-Free Egg Mayonnaise Roll**, the perfect blend of creamy, tangy, and fresh flavors packed into one satisfying bite. Featuring fluffy gluten-free rolls, rich hard-boiled eggs, and a luxuriously creamy dressing made with mayonnaise, Dijon mustard, and a hint of finely chopped chives, this recipe is both simple and indulgent. A crisp lettuce leaf adds a refreshing crunch, while seasoning with salt and black pepper complements the delicate flavors. Ready in just 20 minutes, this quick and easy gluten-free sandwich idea is perfect for both busy weekdays and laid-back weekends. Whether you're looking for a light lunch, picnic treat, or on-the-go snack, this egg mayonnaise roll recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Gluten-free rolls
- 4 pieces Large eggs
- 6 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves
- 2 tablespoons Chives (finely chopped)
Instructions
Start by boiling the eggs. Place the eggs in a medium saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat and cover with a lid. Let the eggs sit for 9 minutes.
Immediately transfer the eggs to a bowl of ice water to cool them down quickly. Let them sit for about 5 minutes.
Peel the cooled eggs and chop them coarsely. Place the chopped eggs in a large mixing bowl.
Add the mayonnaise, Dijon mustard, salt, pepper, and chopped chives to the bowl with the eggs. Mix gently until well combined, being careful not to mash the eggs too much.
Slice the gluten-free rolls in half and lightly toast them if desired.
Place a lettuce leaf on the bottom half of each roll.
Evenly distribute the egg mayonnaise mixture on each roll over the lettuce.
Top with the other halves of the rolls and serve immediately.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 8.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 205 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
