Gluten-Free Egg and Ham Breakfast Rolls
Start your morning on a deliciously satisfying note with these Gluten-Free Egg and Ham Breakfast Rolls, a perfect blend of savory flavors wrapped in a warm tortilla. This easy-to-make recipe features fluffy scrambled eggs, smoky cooked ham, and melty cheddar cheese, all seasoned with a hint of black pepper and fresh chives for a burst of flavor. Rolled snugly in gluten-free tortillas and pan-seared to golden perfection, these breakfast rolls are ideal for gluten-free diets and are ready in just 30 minutes. Enjoy them as a wholesome grab-and-go breakfast, brunch treat, or a crowd-pleasing weekend staple that's both nutritious and irresistibly tasty.
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Recipe Information
Ingredients
- 4 gluten-free tortillas
- 4 eggs
- 200 grams cooked ham
- 100 grams cheddar cheese
- 60 ml milk
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
Cook the eggs, stirring occasionally, until they are scrambled and just cooked through. Remove the skillet from heat and set aside.
Chop the cooked ham into small pieces and grate the cheddar cheese.
Lay out the gluten-free tortillas on a clean surface. Evenly distribute the scrambled eggs among the four tortillas.
Add the chopped ham and grated cheese on top of the eggs, distributing evenly across the tortillas.
Sprinkle fresh chives over the filling in each tortilla.
Roll each tortilla tightly to enclose the filling, folding in the sides as you roll.
In the same skillet, heat the remaining tablespoon of butter over medium heat. Once hot, add the rolled tortillas seam-side down.
Cook the rolls, turning occasionally, until they are golden brown and the cheese is melted, about 2-3 minutes per side.
Remove from the skillet, cut in half if desired, and serve warm.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 5160 mg | 224% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.9 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 732 mg | 56% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
