Gluten-Free Egg and Cheese Burrito
Craving a quick, satisfying breakfast that's gluten-free? This Gluten-Free Egg and Cheese Burrito recipe is a delightful way to kickstart your day! Ready in just 20 minutes, these burritos wrap fluffy, seasoned scrambled eggs and melted cheddar cheese in warm gluten-free tortillas. Customize your burrito with optional toppings like creamy avocado slices and zesty salsa for added flavor and texture. Perfect for busy mornings, this recipe guarantees a filling, protein-packed meal that's entirely gluten-free yet full of classic Tex-Mex flair. Whether you’re meal prepping or enjoying fresh off the stove, these burritos deliver comfort and convenience in every bite.
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Recipe Information
Ingredients
- 2 pieces gluten-free tortillas
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup shredded cheddar cheese
- 0.25 cup salsa (optional)
- 1 piece avocado (sliced, optional)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
Pour the egg mixture into the skillet. Stir gently with a spatula, pushing from the edges to the center, until the eggs are scrambled and fully cooked, about 4-5 minutes. Remove from heat.
Warm the gluten-free tortillas according to the package instructions, either in a microwave or on a skillet.
Place a warm tortilla flat on a plate. Spoon half of the scrambled eggs onto the center of the tortilla.
Sprinkle a generous amount of shredded cheddar cheese over the eggs, allowing it to melt slightly.
If desired, add a spoonful of salsa and a few slices of avocado on top of the cheese.
Fold in the sides of the tortilla and then roll it from the bottom to create a burrito. Repeat with the second tortilla and remaining ingredients.
Serve immediately while warm. Enjoy your Gluten-Free Egg and Cheese Burrito!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 6.7 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 668 mg | 51% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
