Gluten-Free Dynamite Shrimp
Indulge in the irresistible flavors of Gluten-Free Dynamite Shrimp, a crispy and flavorful twist on the classic appetizer, perfect for those avoiding gluten without compromising on taste. This recipe features succulent shrimp dipped in a light, airy batter made from cornstarch, rice flour, and sparkling water, then fried to golden perfection. The star of the dish is the zesty dynamite sauce, a bold blend of gluten-free mayonnaise, sriracha, honey, and lime juice, delivering the perfect balance of creamy heat and tangy sweetness. Garnished with vibrant green onions and nutty sesame seeds, this dish is ideal for impressing guests or treating yourself. Whether served as an appetizer or paired with rice for a satisfying meal, Gluten-Free Dynamite Shrimp promises a restaurant-quality experience in the comfort of your own kitchen. Keywords: gluten-free dynamite shrimp, crispy fried shrimp, dynamite sauce, gluten-free appetizer.
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Recipe Information
Ingredients
- 450 grams shrimp, peeled and deveined
- 120 grams cornstarch
- 60 grams rice flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 180 ml sparkling water
- 500 ml vegetable oil for frying
- 120 grams gluten-free mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
Instructions
In a large bowl, combine cornstarch, rice flour, baking powder, garlic powder, salt, and black pepper. Whisk until well blended.
Slowly add sparkling water to the dry ingredients, stirring constantly to create a smooth batter.
Heat vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).
Dip shrimp into the batter, ensuring they're fully coated.
Carefully drop battered shrimp into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes or until they are golden brown and crispy.
Remove shrimp using a slotted spoon and drain on paper towels to remove excess oil.
In a small bowl, mix together gluten-free mayonnaise, sriracha sauce, honey, and lime juice until smooth to create the dynamite sauce.
Toss the fried shrimp in the dynamite sauce until evenly coated.
Transfer to a serving plate and garnish with sliced green onions and sesame seeds.
Serve immediately, ensuring the shrimp remains crispy and flavorful.
Nutrition Facts
Calories |
6378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 598.3 g | 767% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 24.1 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
