Gluten-Free Dutch Pancake
Elevate your breakfast or brunch table with this irresistible Gluten-Free Dutch Pancake, a light and airy treat that pairs rustic charm with modern dietary needs. Made with gluten-free all-purpose flour, this oven-baked pancake boasts crisp, golden edges and a custardy center. The batter comes together effortlessly with pantry staples like milk, eggs, sugar, and a hint of vanilla for a subtle sweetness, while the optional lemon zest offers a burst of brightness. Baked in a hot, buttery skillet, it puffs up dramatically in the oven for a visually stunning centerpiece. Ready in just 35 minutes, this versatile recipe serves four and is perfect topped with fresh berries, powdered sugar, or a drizzle of maple syrup. Ideal for those following gluten-free diets, it’s a simple yet elegant dish that’s sure to impress your family and friends!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Milk (dairy or non-dairy)
- 3 large Eggs
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 1 teaspoon Lemon zest (optional)
Instructions
Preheat your oven to 425°F (220°C).
Place a 10-inch oven-safe skillet or cast-iron pan inside the oven to heat.
In a large mixing bowl, whisk together the gluten-free flour, milk, eggs, sugar, vanilla extract, salt, and lemon zest (if using) until smooth and well combined. Let the batter rest at room temperature for about 5 minutes.
Carefully remove the hot skillet from the oven and add the butter, swirling the pan until the butter is melted and evenly coats the bottom and sides.
Pour the batter into the prepared skillet and immediately return it to the oven.
Bake the pancake for 20 to 25 minutes, or until the edges are golden brown and the pancake has puffed up in the center.
Once baked, remove the skillet from the oven and allow the pancake to cool for a minute before slicing.
Serve immediately with your choice of toppings such as fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup.
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 144.8 g | 53% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 38.9 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 412 mg | 32% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
