Gluten-Free Dutch Kaasbroodje
Indulge in the irresistible flavors of the **Gluten-Free Dutch Kaasbroodje**, a delightful twist on the classic Dutch cheese roll that’s perfect for anyone craving comfort food while avoiding gluten. This heavenly recipe pairs flaky, golden gluten-free puff pastry with creamy Gouda cheese, enhanced by a subtle touch of mustard for a tangy kick. Topped with a sprinkling of sesame seeds and baked to perfection, each bite offers a melt-in-your-mouth experience that’s both crispy and cheesy. With easy preparation and a bake time of just 25 minutes, these cheesy pockets are ideal as a warm snack, appetizer, or party treat. Whether you’re gluten-free by necessity or choice, this recipe delivers traditional Dutch charm with every bite.
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Recipe Information
Ingredients
- 500 grams Gluten-free puff pastry
- 200 grams Gouda cheese
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Mustard
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out the gluten-free puff pastry on a lightly floured surface to about 1/4-inch thickness. Cut the pastry into 12 equal rectangles.
Slice the Gouda cheese into 6 strips that are about 2 cm wide and as long as each pastry rectangle. Make sure they aren't too thick to ensure proper melting.
In a small bowl, whisk together the egg and milk to make an egg wash.
On 6 of the pastry rectangles, spread a thin layer of mustard. Place a strip of Gouda cheese on top of the mustard layer.
Season the cheese with a pinch of salt and a dash of ground black pepper.
Brush the edges of the pastry rectangles with the egg wash.
Place the remaining 6 pastry rectangles over the top of the cheese-covered rectangles, pressing the edges lightly to seal them together.
Crimp the edges with a fork to ensure they are properly sealed.
Brush the tops of each kaasbroodje with the remaining egg wash and sprinkle with sesame seeds.
Transfer the kaasbroodjes to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffs up beautifully.
Remove from the oven and let cool slightly before serving. These are best enjoyed warm.
Nutrition Facts
Calories |
2891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 15.4 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1575 mg | 121% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
