Gluten-Free Double Patty Burger
Sink your teeth into this mouthwatering Gluten-Free Double Patty Burger—a hearty and satisfying twist on a classic favorite, expertly crafted for those following a gluten-free lifestyle. Juicy, seasoned beef patties are stacked with melty cheddar cheese and layered between toasted gluten-free buns, along with crisp lettuce, fresh tomato slices, and tangy pickles. A homemade special sauce featuring creamy mayonnaise, ketchup, mustard, and a hint of paprika takes this burger to the next level of flavor. Perfectly paired with gluten-free fries or a fresh side salad, this recipe combines bold taste and wholesome ingredients to deliver the ultimate guilt-free indulgence. Ready in just 30 minutes, it’s the ideal choice for a quick yet gourmet meal that everyone will love.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 2 buns Gluten-free hamburger buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 4 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Ketchup
- 1 teaspoon Yellow mustard
- 0.25 teaspoon Paprika
- 1 tablespoon Olive oil
Instructions
In a large bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into four equal portions and shape them into patties.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet, pressing with a spatula to flatten slightly.
Cook the patties for about 3-4 minutes on one side, then flip them and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the patties are cooked through and the cheese is melted.
While the patties are cooking, whisk together mayonnaise, ketchup, yellow mustard, and paprika to create the special sauce.
Slice the tomato into thin rounds and prepare the lettuce and pickles.
Toast the gluten-free hamburger buns lightly on a separate pan or toaster to enhance texture and flavor.
To assemble each burger, spread a generous amount of the special sauce on the bottom half of each bun.
Place a lettuce leaf, a slice of tomato, and two pickle slices on each bun base.
Stack two cheese-topped beef patties on each assembled base, then add another lettuce leaf.
Finish by adding the top bun and serve immediately with your choice of side, such as gluten-free fries or a salad.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 5916 mg | 257% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 23.8 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1023 mg | 79% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
