Gluten-Free Double Chocolate Cookies
Indulge your sweet tooth with these irresistible Gluten-Free Double Chocolate Cookies—rich, fudgy, and packed with decadent flavor! Perfect for anyone craving a chocolate fix minus the gluten, these cookies combine the deep richness of cocoa powder with bursts of melty gluten-free chocolate chips in every bite. Ready in just under 30 minutes, this easy recipe uses simple pantry staples like gluten-free all-purpose flour, brown sugar, and vanilla extract to create a dessert that’s as quick to whip up as it is satisfying. Whether served with a glass of milk or as a delightful treat on their own, these cookies are guaranteed to be a hit for gluten-free and chocolate lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 third cup Unsweetened Cocoa Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter, softened
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar, packed
- 1 unit Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Gluten-Free Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the gluten-free chocolate chips using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the middle.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gluten-free double chocolate cookies with a cold glass of milk or any beverage of choice!
Nutrition Facts
Calories |
3826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 580.3 g | 211% | |
| Dietary Fiber | 104.6 g | 374% | |
| Total Sugars | 299.1 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 594 mg | 46% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 4495 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
