Gluten-Free Double Chocolate Chip Cookies
Indulge in rich, chocolatey goodness with these Gluten-Free Double Chocolate Chip Cookies, a decadent treat perfect for satisfying sweet cravings without compromising dietary needs. Crafted with gluten-free all-purpose flour and packed with indulgent dark chocolate chips, these cookies boast a soft and chewy texture with bursts of intense cocoa flavor in every bite. A harmony of brown sugar and unsweetened cocoa powder adds depth to the sweetness, while the buttery base ensures a melt-in-your-mouth indulgence. Simple to prepare in under an hour, these cookies are ideal for sharing at gatherings or keeping as a personal indulgence. Whether you're gluten-free or simply a chocolate lover, this recipe will become your go-to for irresistible homemade cookies.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups Gluten-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt until well blended. Set aside.
In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 3 minutes.
Add the vanilla extract and eggs to the butter and sugar mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the gluten-free dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges appear set, and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious gluten-free double chocolate chip cookies!
Nutrition Facts
Calories |
4659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.3 g | 359% | |
| Saturated Fat | 164.1 g | 820% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 582.2 g | 212% | |
| Dietary Fiber | 71.2 g | 254% | |
| Total Sugars | 303.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 585 mg | 45% | |
| Iron | 46.8 mg | 260% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
