Gluten-Free Donuts
Indulge in the delightful sweetness of homemade Gluten-Free Donuts, a treat designed for everyone who craves classic donuts without compromising dietary needs. These fluffy, golden treats deliver all the satisfaction of traditional donuts, crafted from gluten-free all-purpose flour and spiced with warm cinnamon and nutmeg for a comforting flavor profile. Perfectly fried to golden perfection, each bite boasts a tender, melt-in-your-mouth interior paired with a slight crisp on the outside. Ready in under an hour, these easy-to-make donuts are ideal for breakfast, dessert, or sharing at gatherings. Customize with your favorite glazes and toppings to make them uniquely yours! Enjoy the joy of gluten-free baking with this crowd-pleasing recipe that's guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 Eggs
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil, for frying
Instructions
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate small bowl, beat the eggs. Add the milk, melted butter, and vanilla extract to the eggs and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be smooth but not overmixed.
Heat the vegetable oil in a deep pot or a fryer to 350°F (175°C). Make sure the oil is at the correct temperature by using a thermometer.
Spoon the batter into a pastry bag fitted with a large round tip, or use a large ziplock bag with one corner snipped off.
Carefully pipe donut shapes into the hot oil, cooking just a few at a time to avoid crowding the pot.
Fry the donuts for about 2 minutes on each side, or until golden brown. Use a slotted spoon to turn them as needed.
Remove the donuts from the oil and drain them on a paper towel-lined plate.
Let the donuts cool slightly before adding your favorite glaze or toppings.
Nutrition Facts
Calories |
10726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1011.8 g | 1297% | |
| Saturated Fat | 169.6 g | 848% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2325 mg | 101% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 213.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 412 mg | 32% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
