Gluten-Free Diavola Pizza
Experience the bold flavors of Italy with our Gluten-Free Diavola Pizza, a spicy and satisfying twist on the classic dish. Built on a crispy gluten-free crust, this pizza is topped with rich tomato sauce, fiery crushed red pepper flakes, creamy fresh mozzarella, and slices of zesty salami, delivering the perfect balance of heat and indulgence. Fresh basil adds an aromatic finish, while the golden, slightly charred edges of the crust bring that pizzeria-style perfection right to your kitchen. Ready in just 35 minutes, this gluten-free spin on a traditional diavola pizza is perfect for spice lovers and anyone looking for a quick, crowd-pleasing dinner.
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Recipe Information
Ingredients
- 1 package Gluten-Free Pizza Crust Mix
- 1 cup Water
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup Tomato Sauce
- 1 teaspoon Crushed Red Pepper Flakes
- 8 ounces Fresh Mozzarella Cheese
- 4 ounces Spicy Salami
- 0.5 cup Fresh Basil Leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Cornmeal
Instructions
Begin by preheating your oven to 450°F (232°C).
Prepare the gluten-free pizza dough according to the package instructions, typically by mixing the crust mix with water, olive oil, and an egg until a consistent dough forms.
On a clean surface, sprinkle a bit of cornmeal to prevent sticking and roll out the dough to your desired size and thickness.
Place the rolled dough onto a baking tray that has been lightly dusted with cornmeal.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Season with crushed red pepper flakes, salt, and black pepper.
Arrange slices of fresh mozzarella evenly across the pizza, followed by the spicy salami slices.
Bake in the preheated oven for 12 to 15 minutes or until the crust appears golden and the cheese is bubbling and slightly browned.
Once removed from the oven, scatter fresh basil leaves over the top of the pizza while it’s still hot.
Let the pizza cool for a couple of minutes, then slice and serve hot.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 7431 mg | 323% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.2 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1326 mg | 102% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
