Gluten-Free Delicious Monkey Bread
Indulge in the irresistible sweetness of Gluten-Free Delicious Monkey Bread, a gooey, pull-apart treat that combines the perfect balance of cinnamon, butter, and caramelized brown sugar. This recipe uses a soft gluten-free biscuit mix, making it ideal for those with dietary restrictions while still packing all the classic flavors of traditional monkey bread. With easy-to-follow steps, you’ll roll delightful dough balls in cinnamon sugar and bake them to golden perfection, topped with a luscious butter and brown sugar glaze. Perfect for sharing at brunches, celebrations, or cozy gatherings, this monkey bread is best served warm for that melt-in-your-mouth experience. Make this crowd-pleasing gluten-free dessert in just under an hour and watch it disappear bite by bite!
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Recipe Information
Ingredients
- 2 cups Gluten-free biscuit mix
- 0.5 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cups Unsalted butter
- 1 cups Brown sugar
- 0.75 cups Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a Bundt pan with cooking spray to ensure easy removal of the monkey bread.
In a medium bowl, combine the gluten-free biscuit mix with the milk, egg, and vanilla extract. Stir the mixture until a soft dough forms.
In a shallow dish, mix together the granulated sugar and the cinnamon until well combined.
Using your hands, form the dough into approximately 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until completely coated.
Place the coated dough balls evenly into the prepared Bundt pan, stacking them snugly.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until the mixture is well combined and smooth. Pour the brown sugar and butter mixture evenly over the dough balls in the pan.
Bake the monkey bread in the preheated oven for about 35 minutes, until it is cooked through and golden brown.
Allow the monkey bread to cool for about 10 minutes in the pan. Then, carefully invert it onto a serving plate.
Serve warm and enjoy the gooey, sweet goodness of gluten-free monkey bread!
For leftovers, store in an airtight container at room temperature for up to 2 days, and reheat if desired.
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3434 mg | 149% | |
| Total Carbohydrate | 638.1 g | 232% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 282.3 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 740 mg | 57% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
