Gluten-Free Decadent Chocolate Tart
Indulge in the rich, velvety allure of a **Gluten-Free Decadent Chocolate Tart**, a showstopping dessert that's as exquisite as it is inclusive. Crafted with almond flour and cocoa powder, the buttery chocolate crust offers a crisp, grain-free base that perfectly complements the luscious dark chocolate filling. Infused with heavy cream and a hint of vanilla, the filling is silky, smooth, and deeply satisfying. Finished with a sprinkle of delicate sea salt flakes, this gluten-free chocolate tart balances sweetness with sophistication. Ideal for dinner parties or special occasions, it’s easy to prepare yet guaranteed to impress. With its luxurious texture and flavors, this tart is the ultimate indulgence for chocolate lovers seeking a gluten-free dessert option.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 25 grams Cocoa powder
- 50 grams Powdered sugar
- 85 grams Unsalted butter, melted
- 1 large Egg
- 1 pinch Salt
- 240 milliliters Heavy cream
- 200 grams Dark chocolate (at least 70% cacao), finely chopped
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt flakes
Instructions
Preheat your oven to 180°C (350°F).
In a medium bowl, combine the almond flour, cocoa powder, powdered sugar, and salt.
Add the melted butter and mix well until the mixture resembles wet sand.
Add the egg and mix until fully incorporated and the dough begins to come together.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
Prick the base all over with a fork and place it in the refrigerator for 10 minutes to chill.
Bake the crust for 15 minutes or until it is firm and set. Remove from the oven and let it cool completely.
To make the filling, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
Remove the cream from the heat and add the chopped dark chocolate.
Let the chocolate sit in the cream for 2 minutes, then stir until the mixture is smooth and glossy.
Stir in the vanilla extract.
Pour the chocolate filling into the cooled tart crust and spread evenly with a spatula.
Sprinkle a pinch of sea salt flakes over the top.
Refrigerate the tart for at least 2 hours or until the filling is set.
Before serving, allow the tart to sit at room temperature for about 10 minutes for easier slicing.
Slice and enjoy your Gluten-Free Decadent Chocolate Tart!
Nutrition Facts
Calories |
4130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 345.9 g | 443% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 107.2 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 648 mg | 50% | |
| Iron | 35.8 mg | 199% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
