Gluten-Free Decadent Brownie Bites
Indulge in the rich, chocolatey goodness of these *Gluten-Free Decadent Brownie Bites*, perfect for satisfying sweet cravings without compromising dietary needs. Crafted with a seamless blend of melted butter, semi-sweet chocolate chips, and two types of sugar for the ultimate fudgy texture, these bite-sized treats are as irresistible as they are easy to make. Using a gluten-free all-purpose flour blend and cocoa powder ensures a classic brownie flavor that everyone can enjoy. Ready in just 35 minutes from start to finish, these mini dessert gems are baked to perfection in a mini muffin tin, offering the perfect portion for parties, snacking, or a guilt-free indulgence. Serve them on their own or pair with your favorite ice cream for a truly decadent experience! Keywords: gluten-free brownie bites, fudgy brownie recipe, chocolate dessert, easy gluten-free dessert, mini brownies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it with a gluten-free cooking spray.
In a small saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, and the slightly cooled chocolate mixture. Stir until thoroughly combined.
Add the eggs one at a time to the mixing bowl, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Using a small scoop or a tablespoon, fill each cavity of the prepared mini muffin tin about 2/3 full with the brownie batter.
Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove from the oven and allow the brownie bites to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Enjoy these decadent brownie bites on their own or serve with a scoop of your favorite ice cream!
Nutrition Facts
Calories |
3904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1701 mg | 74% | |
| Total Carbohydrate | 641.5 g | 233% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 487.0 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 338 mg | 26% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
