Gluten-Free Dark Chocolate Brownie
Indulge in the rich, fudgy decadence of these **Gluten-Free Dark Chocolate Brownies**, a treat that brings all the indulgence of classic brownies without the gluten. Made with premium dark chocolate (at least 70% cocoa) and a mix of granulated and brown sugars for depth of flavor, these brownies boast a perfectly balanced sweetness and a melt-in-your-mouth texture. A touch of **cocoa powder** enhances the chocolatey richness, while the gluten-free all-purpose flour ensures that no one misses out on the bliss. Add optional **chopped walnuts** for a delightful crunch, or leave them out for a silky-smooth finish. Taking just 15 minutes to prepare and 25 minutes to bake, these heavenly brownies are an easy yet unforgettable dessert you'll come back to time and again. Perfect for gluten-free diets, these versatile squares are ideal for snacks, parties, or an indulgent treat with your morning coffee.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 170 grams Dark chocolate (at least 70% cocoa)
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 65 grams Gluten-free all-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 60 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
Remove from the microwave and add the granulated sugar and brown sugar to the chocolate mixture, stirring until well combined.
Allow the mixture to cool slightly, then add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.
In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the chocolate mixture, folding gently to combine until no streaks of flour remain.
Fold in the chopped walnuts if using.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cool, lift the brownies out using the parchment paper overhang and cut them into nine squares.
Serve and enjoy your rich, gluten-free dark chocolate brownies.
Nutrition Facts
Calories |
3461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 362.7 g | 132% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 242.6 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 331 mg | 25% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
