Gluten-Free Daim Cake
Indulge in the irresistible decadence of this Gluten-Free Daim Cake, a delightful twist on the classic Scandinavian favorite! Perfectly crafted for those seeking rich flavor without gluten, this cake features a moist almond-based sponge infused with vanilla, offering a naturally gluten-free base that's both tender and aromatic. Topped with a luscious dark chocolate cream layer and adorned with crunchy, caramel-filled Daim candies, every bite is a harmonious blend of smoothness and crunch. With straightforward steps and just 50 minutes from start to finish, this dessert is ideal for celebrations or casual gatherings. Serve chilled and watch as this elegant yet accessible treat steals the show—it’s sure to become a favorite among gluten-free and chocolate lovers alike!
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Recipe Information
Ingredients
- 100 grams Ground almonds
- 100 grams Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 50 grams Butter
- 100 grams Dark chocolate (gluten-free)
- 100 grams Daim candies
- 200 milliliters Whipping cream
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9-inch springform pan with parchment paper.
In a large mixing bowl, beat together the eggs and sugar until pale and fluffy, using an electric mixer on medium speed, for about 5 minutes.
Fold in the ground almonds and vanilla extract gently, using a spatula, until just combined.
Pour the batter into the prepared springform pan and smooth the top.
Bake in the preheated oven for 20 minutes or until the top is golden and a skewer inserted into the center comes out clean. Let the cake cool completely in the pan.
While the cake cools, prepare the topping. Chop the dark chocolate and Daim candies into small pieces.
In a saucepan over low heat, melt the butter. Add the chopped dark chocolate, stirring continuously, until smooth and fully melted.
Remove from heat and let the chocolate mixture cool slightly.
In a separate bowl, whip the cream until it forms soft peaks, then gently fold it into the cooled chocolate mixture until smooth and glossy.
Spread the chocolate mixture over the cooled cake evenly and sprinkle the chopped Daim candies on top, pressing them slightly into the chocolate layer.
Refrigerate the cake for at least 1 hour or until the chocolate layer has set.
Remove the cake from the pan, slice, and serve chilled. Enjoy your Gluten-Free Daim Cake!
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 893 mg | 298% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 187.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 502 mg | 39% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
