Gluten-Free Dagwood Sandwich
Indulge in the ultimate lunchtime delight with this towering Gluten-Free Dagwood Sandwich! A feast for the eyes and the taste buds, this layered masterpiece features gluten-free sandwich bread piled high with savory deli turkey, smoked ham, crisp bacon, creamy avocado, and two types of cheese. Crisp lettuce, juicy tomato, tangy pickles, and a touch of red onion add a burst of freshness, while a zesty mayo and Dijon mustard spread brings it all together in every bite. Perfectly toasted and packed with hearty flavors, this gluten-free sandwich is a satisfying and inclusive twist on the classic Dagwood. Ready in just 20 minutes and loaded with textures and tastes, it’s a showstopper for lunch or a casual dinner!
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 2 slices Gluten-free deli turkey
- 2 slices Gluten-free smoked ham
- 2 slices Bacon
- 2 slices Cheddar cheese
- 2 leaves Lettuce leaves
- 1 sliced Tomato
- 0.25 sliced Red onion
- 4 slices Pickles
- 0.5 sliced Avocado
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- to taste Salt
- to taste Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Once cooked, place the bacon on a paper towel-lined plate to drain excess fat.
Lightly toast the gluten-free sandwich bread slices to your desired level of crispiness.
In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.
Lay out the toasted bread slices. On one slice, spread a portion of the mayo-mustard mixture.
Layer the turkey slices on the bread, followed by a slice of cheddar cheese.
Add a leaf of lettuce, slices of tomato, a few slices of red onion, and a couple of pickle slices.
Place the second slice of bread on top and spread with more mayo-mustard mixture.
Layer the ham slices, followed by the remaining slice of cheddar cheese.
Add the avocado slices, bacon, another leaf of lettuce, and more tomato slices.
Top with the final slice of bread, spread with the remaining mayo-mustard mixture.
Carefully press down on the sandwich to compress the layers, then cut the sandwich into halves or quarters for easier handling.
Season the sandwich with salt and black pepper to taste before serving.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 6824 mg | 297% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 12.7 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
