Gluten-Free Custard Donuts
Dive into indulgence with these irresistible Gluten-Free Custard Donuts, a dessert that marries soft, golden fried donuts with creamy vanilla custard filling—all crafted to be completely gluten-free! Perfect for satisfying sweet cravings or impressing your guests, these donuts feature a tender dough made with gluten-free all-purpose flour, xanthan gum, and a hint of vanilla for balance. Fried to perfection and lightly dusted with powdered sugar, each bite bursts with the heavenly richness of homemade custard infused with velvety cream and vanilla. Whether you're navigating dietary restrictions or just looking for a delicious treat, these donuts are the ultimate dessert for any occasion. Easy to make and utterly decadent, they’ll leave your kitchen smelling like pure bliss!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.25 cups Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
- 2 tablespoons Cornstarch
- 1 cup Heavy cream
- 3 large Egg yolks
- 0.25 cup Granulated sugar (for custard)
- 1 teaspoon Vanilla extract (for custard)
Instructions
Start by preparing the custard. In a medium saucepan, whisk together 2 tablespoons cornstarch, 1 cup heavy cream, 3 large egg yolks, and 0.25 cup granulated sugar over medium heat.
Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in 1 teaspoon vanilla extract.
Transfer the custard to a bowl, cover with plastic wrap touching the surface, and refrigerate until cooled.
For the donuts, in a large bowl, whisk together 2 cups gluten-free all-purpose flour, 0.5 teaspoon xanthan gum, 0.25 cup granulated sugar, 1 tablespoon baking powder, and 0.5 teaspoon salt.
In another bowl, mix 1 cup milk, 0.25 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
Heat 4 cups of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Using a small ice cream scoop or two spoons, drop the batter carefully into the hot oil, frying a few at a time, until golden brown and cooked through, about 2-3 minutes per side.
Remove donuts with a slotted spoon and drain on paper towels.
Once cooled, use a pastry bag fitted with a small nozzle to fill each donut with the prepared custard.
Dust generously with 0.5 cup powdered sugar before serving.
Nutrition Facts
Calories |
11333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1103.4 g | 1415% | |
| Saturated Fat | 223.9 g | 1120% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 410.8 g | 149% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 176.6 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 437 mg | 34% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
