Gluten-Free Custard Bun
Indulge in the warm, pillowy delight of these Gluten-Free Custard Buns, a heavenly treat that combines soft, tender dough with a velvety, homemade vanilla custard filling. This recipe is thoughtfully crafted for those with gluten sensitivity, featuring gluten-free all-purpose flour and xanthan gum to achieve the perfect texture without compromise. With a hint of sweetness and a touch of creamy decadence, these buns are ideal for breakfast, brunch, or an afternoon snack. Simple ingredients like butter, eggs, and active dry yeast bring the dough to life, while cornstarch and milk create a rich custard that's sure to impress. Ready in just an hour, these baked beauties will be the star of any table! Perfect for sharing or savoring solo, they’re both gluten-free and bakery-worthy—deliciously indulgent for anyone seeking allergen-friendly treats.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.25 cup Sugar
- 2 teaspoons Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.75 cup Warm water
- 2 teaspoons Active dry yeast
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 0.25 cup Sugar
- 2 Egg yolks
Instructions
In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes until frothy.
In a medium bowl, combine gluten-free all-purpose flour, sugar, baking powder, xanthan gum, and salt.
In a large bowl, beat together the butter and one egg until light and fluffy.
Slowly add the yeast mixture to the butter and egg, mixing well.
Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.
Cover the bowl with a damp cloth and let it rise for 30 minutes in a warm, draft-free environment.
For the custard filling, whisk together the sugar and cornstarch in a saucepan. Gradually add milk, stirring continually.
Cook the mixture over medium heat, stirring constantly, until it thickens.
Remove from heat and stir in the egg yolks and vanilla extract. Let it cool completely.
Once the dough has risen, divide it into eight equal parts.
Flatten a piece of dough into a disk, place a tablespoon of the custard filling in the center, and pinch the edges to seal.
Repeat with the remaining dough and filling.
Place the buns on a baking sheet lined with parchment paper, leaving space between each.
Preheat the oven to 350°F (175°C) and bake the buns for 18-20 minutes or until golden brown.
Allow the buns to cool slightly before serving.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 113.3 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 410 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
