Gluten-Free Currywurst
Satisfy your cravings for German street food with this easy and flavorful Gluten-Free Currywurst recipe! Perfectly grilled gluten-free bratwurst sausages are smothered in a rich, tangy curry ketchup sauce made with a blend of bold spices, apple cider vinegar, and a touch of honey for balance. This recipe delivers all the classic flavors of traditional Currywurst without any gluten, making it perfect for those with dietary restrictions. Quick to prepare in under 30 minutes, this dish is ideal for weeknight dinners or casual get-togethers. Serve with a sprinkle of curry powder for an authentic finishing touch, and pair with fries or a fresh salad for a complete meal. Embrace the unmistakable taste of German cuisine, now made accessible and allergen-friendly!
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Recipe Information
Ingredients
- 4 gluten-free bratwurst sausages
- 1 tablespoon olive oil
- 1 cup gluten-free ketchup
- 2 teaspoons curry powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water
Instructions
Preheat your grill or a grill pan over medium-high heat.
Lightly brush the gluten-free bratwurst sausages with olive oil.
Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
While the sausages are grilling, prepare the curry sauce by combining the gluten-free ketchup, curry powder, onion powder, garlic powder, paprika, honey, apple cider vinegar, salt, black pepper, and water in a medium saucepan over medium heat.
Stir the sauce mixture regularly and bring it to a gentle simmer. Let it cook for 5-7 minutes until slightly thickened.
Adjust the seasoning with additional salt, pepper, or honey if desired, based on taste preference.
Once the sausages are cooked, slice them into thick slices and place them onto serving plates.
Generously spoon the warm curry ketchup sauce over the sliced sausages.
Serve immediately, optionally garnished with additional curry powder sprinkled on top.
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 7494 mg | 326% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 77.1 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
