Gluten-Free Crunchy Beef Tacos
Savor the bold flavors and satisfying crunch of these Gluten-Free Crunchy Beef Tacos, a delicious and allergen-friendly twist on a classic favorite. Perfectly seasoned ground beef is sautéed with onion, garlic, and a vibrant blend of chili powder, cumin, and paprika, then simmered with tomato paste to create a rich, flavorful filling. Nestled in gluten-free taco shells and topped with shredded cheddar, crisp lettuce, fresh tomatoes, creamy sour cream, and a sprinkle of chopped cilantro, these tacos deliver a symphony of textures and tastes in every bite. Ready in just 35 minutes and loaded with customizable toppings, this recipe is ideal for busy weeknights or a festive taco night. Gluten-free never tasted so good!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 pieces Gluten-free taco shells
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 pieces Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 1 cup Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 2 medium Tomatoes, diced
- 0.5 cup Sour cream
- 0.25 cup Cilantro, chopped
Instructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and sauté for 3-4 minutes until translucent.
Stir in minced garlic and cook for another minute.
Increase the heat to medium-high and add ground beef. Cook and crumble the beef until browned, about 5-7 minutes.
Drain excess fat from the skillet if necessary.
Reduce the heat to medium and stir in chili powder, ground cumin, paprika, salt, and black pepper. Mix well to combine.
Add tomato paste and water to the beef mixture, stirring until well combined. Simmer for 5 minutes until thickened.
Warm the gluten-free taco shells according to the package instructions.
Assemble the tacos: Spoon the beef mixture into each taco shell.
Top each taco with shredded cheddar cheese, lettuce, diced tomatoes, a dollop of sour cream, and chopped cilantro.
Serve immediately and enjoy your gluten-free crunchy beef tacos!
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 3690 mg | 160% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 24.2 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1319 mg | 101% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3065 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
