Gluten-Free Crostino Dorato
Elevate your appetizer game with Gluten-Free Crostino Dorato, a golden, crisp delight that’s perfect for entertaining or adding flair to any meal. Crafted from slices of gluten-free baguette, these oven-baked treats shimmer with the robust flavors of extra virgin olive oil, garlic, and aromatic herbs like rosemary and thyme. Each bite boasts a satisfying crunch, perfectly balanced by a touch of sea salt and freshly ground black pepper. Easy to prepare in just 25 minutes, this versatile creation serves as the ideal base for your favorite toppings, whether it’s a vibrant tomato bruschetta, creamy cheese, or an indulgent olive tapenade. Gluten-free and utterly delicious, this recipe is a go-to for health-conscious foodies and flavor aficionados alike! Perfect for parties, snack boards, or paired with a glass of wine.
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Recipe Information
Ingredients
- 1 loaf gluten-free baguette
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the gluten-free baguette into 1/4-inch thick slices on the diagonal to create oval-shaped crostini.
Arrange the slices on a baking sheet in a single layer.
In a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and ground black pepper.
Brush each slice of bread with the olive oil mixture ensuring each side is lightly coated for full flavor.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, flipping halfway through, until the crostini are golden brown and crisp.
Remove from the oven and let them cool slightly on a wire rack.
Serve the crostini warm or at room temperature with your favorite toppings such as tomato bruschetta, olive tapenade, or cheese if desired.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 5.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
