Gluten-Free Croque Monsieur
Elevate your brunch game with this Gluten-Free Croque Monsieur, a healthier take on the French classic that combines indulgence and dietary inclusivity. Crafted with gluten-free white bread, creamy béchamel sauce spiked with Dijon mustard and nutmeg, and layers of honey ham and gooey Gruyère cheese, this recipe ensures every bite is rich and flavorful. Perfectly golden and crispy from a brief stint under the broiler, this Croque Monsieur is quick to prepare, taking just 35 minutes from start to finish, and serves four generously. Whether you're accommodating dietary restrictions or simply craving a gourmet sandwich experience, this gluten-free masterpiece is a must-try.
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Recipe Information
Ingredients
- 8 slices gluten-free white bread
- 4 tablespoons unsalted butter
- 2 tablespoons gluten-free flour
- 1.5 cups whole milk
- 2 teaspoons Dijon mustard
- 1.5 cups grated Gruyère cheese
- 8 slices thinly sliced honey ham
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg
Instructions
Preheat the oven to 400°F (200°C).
In a saucepan over medium heat, melt 2 tablespoons of butter. Add gluten-free flour and whisk constantly until the mixture turns golden and no lumps remain, about 2 minutes.
Gradually whisk in the milk, ensuring there are no clumps. Bring the mixture to a simmer and cook until it thickens, about 3-4 minutes.
Stir in Dijon mustard, salt, black pepper, and nutmeg. Remove from heat and fold in 1/2 cup of the grated Gruyère cheese until smooth. Set the béchamel sauce aside.
Butter one side of each slice of gluten-free bread with the remaining butter.
Place 4 bread slices, buttered side down, on a baking sheet. Spread a thin layer of béchamel sauce over each slice.
Add two slices of ham to each piece of bread. Sprinkle 1/4 cup of Gruyère cheese over the ham.
Top with the remaining bread slices, buttered side up. Spread more béchamel sauce over the tops and sprinkle with the remaining Gruyère cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Broil for an additional 2-3 minutes, if desired, to achieve a golden-brown crust.
Remove from the oven and let cool slightly before serving. Enjoy your gluten-free Croque Monsieur while warm and crispy.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 37.2 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2128 mg | 164% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
