Gluten-Free Crispy Wontons
Discover the irresistible charm of Gluten-Free Crispy Wontons, a perfect appetizer that combines crunchy perfection with bold, savory flavors. Made with gluten-free wonton wrappers, these golden bites are filled with a mouthwatering mixture of seasoned ground pork, aromatic ginger and garlic, finely shredded cabbage, and a touch of sesame oil. The crispy texture achieved through frying creates a delectable contrast to the tender filling, while gluten-free soy sauce guarantees this recipe is safe for those with dietary restrictions. Quick to prepare and ready in under an hour, these versatile wontons can be paired with your favorite dipping sauce for a crowd-pleasing dish that’s ideal for parties, game days, or family nights. Elevate your snacking game with this gluten-free twist on a classic favorite!
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Recipe Information
Ingredients
- 24 pieces Gluten-Free Wonton Wrappers
- 0.5 pound Ground pork
- 2 stalks Green onions, finely chopped
- 1 cup Cabbage, finely shredded
- 2 tablespoons Gluten-free soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 cups Vegetable oil, for frying
- Water, for sealing
Instructions
In a large mixing bowl, combine the ground pork, chopped green onions, shredded cabbage, gluten-free soy sauce, sesame oil, minced ginger, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
Take a gluten-free wonton wrapper and place it flat on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.
Moisten the edges of the wonton wrapper with a little water using your fingertip.
Fold the wrapper over the filling to form a triangle, pressing the edges firmly to seal the wonton tightly. Ensure there are no air bubbles inside.
Pinch the two outer corners of the triangle together to form a small 'boat' shape, applying a little water to help them stick if necessary.
Repeat this process with the remaining wonton wrappers and filling.
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add a few wontons to the hot oil, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes, turning occasionally.
Remove the fried wontons using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining wontons.
Serve the crispy wontons hot with your favorite dipping sauce.
Nutrition Facts
Calories |
6743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 546.5 g | 701% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 6079 mg | 264% | |
| Total Carbohydrate | 353.0 g | 128% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 6.4 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
