Gluten-Free Crispy Potato Waffles
Elevate your breakfast or brunch game with these irresistible Gluten-Free Crispy Potato Waffles! Packed with the wholesome goodness of grated Russet potatoes and enhanced with rice flour, aromatic seasonings like garlic and onion powder, and a hint of fresh chopped chives, this recipe delivers a perfectly golden, crunchy exterior with a soft, savory inside. Designed to be both gluten-free and incredibly versatile, these waffles are the ideal canvas for your favorite toppings—think creamy sour cream, delicate smoked salmon, or perfectly poached eggs. With just 20 minutes of prep and 20 minutes to cook, this quick and easy dish is perfect for serving up a flavorful twist on traditional waffles. Whether it's breakfast, brunch, or an indulgent snack, these potato waffles are sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 large Egg
- 0.5 cup Rice flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Chives, chopped
Instructions
Peel and grate the Russet potatoes. Once grated, place the potatoes in a clean tea towel and wring out as much moisture as possible. This helps in achieving a crisp texture.
In a large mixing bowl, combine the grated potatoes, egg, rice flour, baking powder, salt, black pepper, onion powder, and garlic powder. Mix until all ingredients are well combined.
Stir in the olive oil and chopped chives. Ensure the mixture is evenly moist and well-mixed.
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with additional olive oil or non-stick cooking spray.
Spoon about 1/2 cup of the potato mixture onto the center of the preheated waffle maker. Close the lid and cook until the waffle is golden brown and crispy, about 5-7 minutes depending on your waffle maker.
Carefully remove the waffle and repeat with the remaining potato mixture.
Serve the waffles immediately for maximum crispiness. They pair fantastically with poached eggs, smoked salmon, or a scoop of sour cream.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3005 mg | 131% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 7.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3528 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
