Gluten-Free Crispy Potato Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Crispy Potato Sandwich, a perfect fusion of crunch and flavor. Thinly sliced, oven-baked potatoes seasoned with olive oil, garlic powder, and rosemary create a crispy layer that takes this gluten-free meal to the next level. Toasted gluten-free bread provides a golden, buttery base, while fresh lettuce, ripe tomato, and creamy gluten-free mayonnaise add a refreshing balance to every bite. Ideal for a quick lunch or easy dinner, this recipe comes together in just 40 minutes and offers a deliciously satisfying alternative to traditional sandwiches. Bursting with texture and naturally gluten-free ingredients, it's a must-try for sandwich lovers seeking a wholesome twist.
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Recipe Information
Ingredients
- 2 large potatoes
- 4 slices gluten-free bread
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon fresh rosemary (optional)
- 2 tablespoons butter or dairy-free spread
- 4 lettuce leaves
- 1 tomato
- 2 tablespoons gluten-free mayonnaise
Instructions
Preheat your oven to 425°F (220°C).
Peel the potatoes and slice them thinly, about 1/8-inch thick.
In a bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and fresh rosemary if using.
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
While the potatoes are baking, butter the gluten-free bread slices on one side.
Heat a skillet over medium heat and toast the buttered side of the bread until golden brown. Set aside.
Slice the tomato into thin slices.
Assemble the sandwich: on one toasted bread slice, spread 1 tablespoon of gluten-free mayonnaise.
Layer with two lettuce leaves, tomato slices, crispy potato slices, and another layer of lettuce.
Top with another slice of toasted bread, mayonnaise side down.
Repeat for the second sandwich and serve immediately.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 4290 mg | 187% | |
| Total Carbohydrate | 197.3 g | 72% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 19.0 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3482 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
