Gluten-Free Crispy Pickle Chips
Satisfy your craving for a crunchy, flavorful snack with these Gluten-Free Crispy Pickle Chips—a perfect combination of tangy dill pickles and a savory, golden-brown coating! Coated in a seasoned blend of gluten-free all-purpose flour, cornstarch, and breadcrumbs, these pickle chips are fried to perfection, delivering a delightful crunch in every bite. Infused with aromatic spices like garlic powder, onion powder, and paprika, they bring a bold flavor that pairs beautifully with your favorite dipping sauce. Quick to prepare and ready in just 25 minutes, this easy recipe is ideal for anyone following a gluten-free diet or looking for a crowd-pleasing appetizer. Whether you're hosting game night or enjoying a weekend treat, these crispy pickle chips will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 10 slices Dill pickles
- 0.5 cup Gluten-free all-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Egg
- 0.5 cup Milk (dairy or non-dairy)
- 1 cup Gluten-free breadcrumbs
- 2 cups Vegetable oil
Instructions
Pat dry the pickle slices using paper towels to remove excess moisture.
In a shallow bowl, mix together the gluten-free flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, whisk together the egg and milk until smooth.
Place the gluten-free breadcrumbs in a third bowl.
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat. The oil should be about 1 inch deep.
Dredge each pickle slice in the flour mixture, shaking off any excess.
Dip the slice into the egg mixture, allowing any excess to drip off.
Finally, coat the pickle slice in the breadcrumbs, pressing lightly to ensure they adhere.
Once all pickles are coated, fry them in the hot oil in batches, about 2-3 minutes per side, until golden brown and crispy.
Using a slotted spoon, remove the fried pickles from the oil and drain on paper towels to remove excess oil.
Serve the crispy pickle chips warm with your favorite dipping sauce.
Nutrition Facts
Calories |
4944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 441.5 g | 566% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 230 mg | 76% | |
| Sodium | 3386 mg | 147% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 17.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 369 mg | 28% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
