Gluten-Free Crispy Party Wings
Get ready to elevate your appetizer game with these irresistibly delicious Gluten-Free Crispy Party Wings! Perfectly seasoned with a bold blend of Szechuan peppercorns, paprika, garlic powder, and onion powder, these wings achieve unmatched crunch and flavor without the use of gluten. A secret ingredient—gluten-free baking powder—creates a flawless crispy exterior that’s baked, not fried, making them a healthier yet indulgent choice for game days, gatherings, or weeknight dinners. Ready in just an hour, these wings are easy to prep and pair perfectly with your favorite gluten-free dipping sauce. Whether you're serving a crowd or treating your family, these wings are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon gluten-free baking powder
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 for spraying olive oil spray
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper.
Pat dry the chicken wings with paper towels, removing as much moisture as possible to ensure crispiness.
In a large bowl, mix together the gluten-free baking powder, Szechuan peppercorns, salt, black pepper, garlic powder, onion powder, and paprika.
Add the dried chicken wings to the bowl and toss them thoroughly until they are well-coated with the spice mixture.
Arrange the coated wings on the prepared baking sheet in a single layer, ensuring that they do not overlap. Spray them lightly with olive oil spray to help them crisp up.
Place the baking sheet in the preheated oven and bake for 20 minutes.
After 20 minutes, carefully flip the wings over using tongs to ensure even cooking, and bake for an additional 20-25 minutes until the wings are golden brown and crispy.
Remove the wings from the oven and let them rest for 5 minutes before serving.
Serve hot with your favorite gluten-free dipping sauce or garnished with fresh herbs for added flavor.
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7607 mg | 331% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 228 mg | 18% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
