Gluten-Free Crispy Pan-Fried Beef Strips
Get ready to savor the addictive crunch of these *Gluten-Free Crispy Pan-Fried Beef Strips*! Made with tender slices of beef sirloin, a perfectly seasoned gluten-free batter, and a quick flash in hot oil for that irresistible crispiness, this recipe delivers big on flavor and texture. A harmonious blend of garlic powder, onion powder, paprika, and a hint of black pepper ensures every bite is packed with bold, savory notes. Best of all, the dish is ready in just 35 minutes, making it a quick and satisfying option for weeknight dinners or special gatherings. Serve these golden, gluten-free delights alongside your favorite dipping sauces or with a sprinkle of green onions for a fresh pop of color. Perfect for anyone sticking to a gluten-free diet without compromising on taste, this recipe is a surefire crowd-pleaser that's too good to resist!
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 100 grams Gluten-free all-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 125 ml Water
- 200 ml Vegetable oil
- 2 stalks Green onions (optional, for garnish)
Instructions
Slice the beef sirloin into thin strips, about 1 cm wide. Set aside.
In a medium bowl, whisk together the gluten-free all-purpose flour, cornstarch, salt, ground black pepper, garlic powder, onion powder, and paprika.
In a separate bowl, beat the egg and then add water to it, mixing until combined.
Gradually add the egg mixture to the dry ingredients, stirring constantly until you have a smooth batter.
Heat the vegetable oil in a large skillet over medium-high heat.
Dip each beef strip into the batter, allowing any excess to drip off, and carefully place it in the hot oil.
Fry the beef strips in batches, ensuring not to overcrowd the skillet, for about 2-3 minutes on each side or until golden brown and crispy.
Once cooked, remove the beef strips from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Garnish with sliced green onions if desired and serve immediately while warm and crispy.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.9 g | 334% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 115.6 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.4 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
