Gluten-Free Crispy Hash Brown Patty
Start your morning right with these irresistible Gluten-Free Crispy Hash Brown Patties, perfectly golden and crunchy, yet light and wholesome. Made with freshly grated Russet potatoes, a touch of gluten-free flour, and the savory addition of onion and garlic powder, these patties deliver that quintessential hash brown flavor without any gluten concerns. The secret to their crispiness lies in squeezing out excess moisture and frying them to perfection in olive oil. Compact yet hearty, these hash browns are easy to make, coming together in just 40 minutes, and they're perfect for a hearty breakfast or as a delicious side dish. Garnish with fresh parsley for a pop of color and serve hot to enjoy their satisfying crunch. Ideal for gluten-free diets and food enthusiasts alike, this recipe is simplicity at its best.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Gluten-free all-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 1 large Egg
- 4 tablespoons Olive oil
- 0.25 cup Chopped fresh parsley (optional for garnish)
Instructions
Peel the Russet potatoes and grate them using a box grater.
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiest results.
In a medium-sized bowl, combine the grated potatoes, gluten-free all-purpose flour, salt, pepper, onion powder, and garlic powder. Mix well.
Beat the egg in a small bowl and add it to the potato mixture, stirring until all ingredients are well combined.
Divide the potato mixture into 8 equal portions and shape each into a patty, pressing firmly to compact.
Heat olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, carefully place the patties in the skillet, cooking in batches if necessary to avoid overcrowding.
Cook each patty for about 4-5 minutes on each side, or until golden brown and crispy.
Remove from pan and place on a paper towel-lined plate to absorb excess oil.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 7.7 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 210 mg | 16% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3796 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
