Gluten-Free Crispy Garlic Fries
Craving the ultimate indulgence without the gluten? These Gluten-Free Crispy Garlic Fries are the perfect answer! Made with hearty Russet potatoes tossed in a flavorful blend of olive oil, fresh garlic, paprika, and a touch of cornstarch for extra crunch, these oven-baked fries deliver all the crispiness of traditional fried versions without the grease. Each bite bursts with the savory aroma of roasted garlic and the freshness of a parsley garnish, making them an irresistible side dish or snack. With easy prep and no need for a deep fryer, this recipe is ideal for weeknight dinners or entertaining guests. Serve them hot and watch them disappear—your taste buds will thank you!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons Cornstarch
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
Peel the potatoes and cut them into thin strips, approximately 1/4 inch thick.
Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with a clean towel.
In a large bowl, combine the olive oil, minced garlic, salt, pepper, paprika, and cornstarch. Mix well to create a paste.
Add the potato strips to the bowl and toss until they are evenly coated with the garlic mixture.
Line a baking sheet with parchment paper and spread the potatoes in a single layer, ensuring they do not overlap for optimal crispiness.
Bake in the preheated oven for 25 minutes, then flip the fries and bake for an additional 10 minutes or until golden and crispy.
Remove the fries from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley and additional salt to taste, if desired.
Serve hot and enjoy your gluten-free crispy garlic fries!
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 288.6 g | 105% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6948 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
