Gluten-Free Crispy Fried Wontons
These Gluten-Free Crispy Fried Wontons are a game-changing appetizer that marries irresistible crunch with a savory, perfectly spiced filling. Crafted with gluten-free wonton wrappers and a delectable mixture of ground pork, shredded vegetables, and aromatic seasonings like garlic, ginger, and sesame oil, these golden delights are fried to crispy perfection. The recipe’s gluten-free twist ensures that everyone at your table can indulge, making it ideal for gatherings or snack-worthy cravings. With just 45 minutes from prep to plate, you’ll love how quickly these crowd-pleasers come together. Serve them hot with your favorite dipping sauce for a restaurant-quality treat right at home. Perfect for gluten-free entertaining or simply satisfying your fried wonton cravings!
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Recipe Information
Ingredients
- 30 pieces Gluten-free wonton wrappers
- 250 grams Ground pork
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 100 grams Cabbage, finely shredded
- 1 medium-sized Carrot, finely grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 500 milliliters Oil for frying
- 1 large Egg, beaten (for sealing)
Instructions
In a large bowl, combine the ground pork, green onions, garlic, ginger, gluten-free soy sauce, sesame oil, cabbage, carrot, salt, and pepper. Mix thoroughly until well combined.
Place a wonton wrapper on a clean, flat surface and keep the remaining wrappers covered with a damp cloth to prevent drying out.
Spoon about 1 teaspoon of the pork mixture onto the center of the wrapper.
Brush the edges of the wonton wrapper with the beaten egg, then fold the wrapper over to form a triangle or desired shape. Press the edges firmly to seal.
Repeat the filling and sealing process with the remaining wrappers and filling.
Heat oil in a deep pan or fryer to 350°F (175°C).
Carefully add the wontons to the hot oil, in batches if necessary, and fry until they are golden brown and crispy, about 3-4 minutes per batch.
Remove the wontons with a slotted spoon and drain them on a paper towel-lined plate.
Serve hot with your choice of dipping sauce.
Nutrition Facts
Calories |
7409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 586.5 g | 752% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 6903 mg | 300% | |
| Total Carbohydrate | 437.7 g | 159% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 6.8 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 337 mg | 26% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
