Gluten-Free Crispy Fried Wonton Chips
Discover the irresistible crunch of **Gluten-Free Crispy Fried Wonton Chips**, a snack that's as satisfying as it is versatile! Made with light and flaky gluten-free wonton wrappers, these golden triangles are fried to perfection in vegetable oil, giving them an ultra-crispy texture that's perfect for dipping or munching on their own. Enhanced with a simple but flavorful seasoning blend of sea salt, garlic powder, and black pepper, each chip bursts with savory goodness. Ready in just 20 minutes, this quick and easy gluten-free recipe is ideal for entertaining, pairing with your favorite dips, or serving as a crowd-pleasing appetizer. A must-try for anyone seeking gluten-free crunchy snacks!
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Recipe Information
Ingredients
- 24 pieces Gluten-free wonton wrappers
- 2 cups Vegetable oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Instructions
Lay the gluten-free wonton wrappers on a clean surface. Use a sharp knife to cut each wrapper diagonally into two triangles. If smaller chips are desired, cut each triangle in half again.
In a large, deep skillet or a medium-sized saucepan, pour in the vegetable oil. The oil should be about 1.5 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
Carefully lower a few wonton triangles into the hot oil using heat-safe tongs. Avoid crowding the pan, which can lower the oil temperature and lead to soggy chips.
Fry the wonton pieces for about 1-2 minutes or until golden brown, flipping once midway to ensure even cooking.
Remove the wonton chips with a slotted spoon and drain them on a paper towel-lined plate to absorb excess oil.
In a small bowl, mix the sea salt, garlic powder, and black pepper.
While the chips are still warm, sprinkle them evenly with the salt mixture to taste.
Repeat the frying process with the remaining wonton wrappers.
Allow the fried wonton chips to cool completely before serving. Enjoy them on their own or with your favorite gluten-free dip.
Nutrition Facts
Calories |
5271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 430.2 g | 552% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5206 mg | 226% | |
| Total Carbohydrate | 337.5 g | 123% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
