Gluten-Free Crispy Fried Tortillas
Get ready to savor the irresistible crunch of homemade Gluten-Free Crispy Fried Tortillas—an easy, crowd-pleasing snack that’s naturally gluten-free and perfect for dipping or topping. Crafted with simple ingredients like masa harina, warm water, and a touch of salt, these golden tortillas boast authentic corn flavor and a delightfully crispy texture thanks to quick frying in hot vegetable oil. With just under 15 minutes of cooking time, this recipe delivers fresh, restaurant-quality results straight from your own kitchen. Whether paired with guacamole, salsa, or enjoyed solo, these crispy delights are sure to become your go-to gluten-free treat!
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Recipe Information
Ingredients
- 2 cups Masa harina (gluten-free corn flour)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing with your hands until the dough forms a ball.
Knead the dough gently for about 2-3 minutes until it is smooth and pliable.
Divide the dough into 12 equal pieces and roll each into a ball.
Using a tortilla press or rolling pin, flatten each ball between two pieces of parchment paper to form thin tortillas, about 6 inches in diameter.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test by placing a small piece of tortilla dough into the oil; it should sizzle and rise to the surface.
Carefully place a tortilla into the hot oil using tongs. Fry for 1-2 minutes on each side until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
Use tongs to remove the fried tortilla, shaking gently to remove excess oil, and place it on a plate lined with paper towels to drain.
Repeat the frying process for the remaining tortillas, ensuring the oil temperature stays consistent.
Once all tortillas are fried and cooled slightly, serve immediately with your favorite dips or as a crispy snack.
Nutrition Facts
Calories |
4942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 482.3 g | 618% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 1.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
