Gluten-Free Crispy Fried Snack Sticks
Indulge in the irresistible crunch of **Gluten-Free Crispy Fried Snack Sticks**, a savory delight perfect for snacking or entertaining! These golden-brown bites feature a flavorful blend of gluten-free flour, Parmesan cheese, and aromatic spices like garlic, onion, and paprika, creating a dough that's soft yet packed with bold character. Hand-rolled into thin, crispy sticks and fried to perfection, this recipe is a testament to the magic of gluten-free comfort food. Easy to prepare in under 40 minutes, these crispy snack sticks are ideal for dipping, sharing, or enjoying on their own. Whether you're gluten-free or simply in search of a crowd-pleasing snack, these crunchy creations are bound to satisfy.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 tablespoons Corn starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 Egg
- 0.5 cup Milk
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 1.5 cups Vegetable oil
Instructions
In a large mixing bowl, combine the gluten-free flour, corn starch, baking powder, salt, garlic powder, onion powder, and paprika. Whisk these dry ingredients together until well mixed.
In another bowl, beat the egg and then mix in the milk, Parmesan cheese, and parsley.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft and slightly sticky.
Divide the dough into small portions and roll each portion into a thin stick, about 4 inches long.
Heat the vegetable oil in a deep pan or fryer over medium heat until it reaches 350°F (175°C).
Carefully place a few dough sticks into the hot oil, ensuring not to overcrowd the pan.
Fry the sticks for 3-4 minutes or until they become golden brown and crispy. Turn them occasionally for even cooking.
Remove the sticks with a slotted spoon and drain on paper towels to remove excess oil.
Continue frying the remaining sticks, ensuring the oil remains at the right temperature.
Allow the fried snack sticks to cool slightly before serving. Enjoy while they're warm and crispy!
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.1 g | 424% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 203.4 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
