Gluten-Free Crispy Fried Mushrooms
Crunchy, golden-brown perfection is yours to savor with this irresistible Gluten-Free Crispy Fried Mushrooms recipe! Packed with earthy button mushrooms and coated in a flavorful blend of rice flour, cornstarch, and gluten-free breadcrumbs, these bite-sized treats are seasoned with garlic powder, paprika, and black pepper to deliver a deliciously savory punch in every bite. Frying to crispy perfection, these mushrooms are a gluten-free take on classic comfort food, ideal for entertaining or indulging in a snack that feels like pure decadence. Ready in just 35 minutes, this recipe is easy to whip up and pairs beautifully with your favorite dipping sauces for a crowd-pleasing appetizer or side dish. Perfect for gluten-sensitive diners and fans of crispy goodness alike, these fried mushrooms redefine indulgence without compromise!
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Recipe Information
Ingredients
- 500 grams Button Mushrooms
- 120 grams Rice Flour
- 60 grams Cornstarch
- 1 teaspoon Baking Powder
- 1.5 teaspoons Salt
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 large Eggs
- 120 milliliters Water
- 200 grams Gluten-Free Breadcrumbs
- 500 milliliters Oil for Frying
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary.
In a medium bowl, whisk together the rice flour, cornstarch, and baking powder. Then add 1 teaspoon of salt, garlic powder, black pepper, and paprika. Mix well.
In another bowl, beat the eggs and add water to thin the mixture slightly.
Place the gluten-free breadcrumbs in a third bowl or a shallow dish.
Heat the oil in a deep frying pan or fryer to 180°C (350°F).
Dip each mushroom into the flour mixture, ensuring it is thoroughly coated. Shake off the excess.
Then dip the mushroom into the egg mixture, allowing any excess egg mixture to drip back into the bowl.
Finally, coat the mushroom in the gluten-free breadcrumbs, pressing gently to adhere.
Once the oil is hot, carefully place the mushrooms into the hot oil. Fry them in batches to avoid overcrowding. Cook for 3-4 minutes or until golden brown and crispy.
Remove the fried mushrooms with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Sprinkle the fried mushrooms with the remaining 0.5 teaspoon of salt while they are still hot.
Serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
5961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 522.7 g | 670% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5646 mg | 245% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 17.3 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 238 mg | 18% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
