Gluten-Free Crispy Fried Dumplings
Indulge in the irresistible crunch and savory goodness of these Gluten-Free Crispy Fried Dumplings, expertly crafted to satisfy any craving. Made with a delicate gluten-free dough enriched with tapioca starch and xanthan gum for perfect pliability, these dumplings are stuffed with a flavorful filling of ground chicken, finely chopped cabbage, green onions, garlic, and ginger. A dash of gluten-free soy sauce and sesame oil adds a depth of umami. These golden dumplings are pan-fried to achieve the ideal balance of crispy edges and tender, juicy interiors. Quick to prepare and easy to customize, they're perfect for a crowd-pleasing appetizer, a light lunch, or a cozy homemade dinner. Serve them hot with gluten-free soy sauce or your favorite dipping sauce for a memorable and delicious experience that's entirely gluten-free. Perfect for gluten-free cooking enthusiasts and dumpling lovers alike!
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Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 0.5 cup Tapioca Starch
- 1 teaspoon Xanthan Gum
- 1 cup Hot Water
- 3 tablespoons Vegetable Oil
- 0.5 pound Ground Chicken
- 1 cup Cabbage, finely chopped
- 3 pieces Green Onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy Sauce (Gluten-Free)
- 1 teaspoon Sesame Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- to taste Gluten-Free Soy Sauce, for dipping
Instructions
In a large bowl, combine gluten-free all-purpose flour, tapioca starch, and xanthan gum. Mix well.
Gradually pour hot water into the flour mixture, stirring continuously with a wooden spoon until the dough starts to come together.
Add 1 tablespoon of vegetable oil to the dough and knead until smooth and elastic. Cover with a damp cloth and let rest for 20 minutes.
In a medium bowl, combine ground chicken, chopped cabbage, green onions, minced garlic, grated ginger, gluten-free soy sauce, sesame oil, salt, and pepper. Mix until evenly combined.
Divide the rested dough into small golf-sized balls. Roll each ball on a lightly floured surface into 3-4 inch rounds.
Place a spoonful of the chicken mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
Heat the remaining 2 tablespoons of vegetable oil in a large frying pan over medium heat.
Working in batches, place the dumplings into the pan and fry for 2-3 minutes on each side, or until they are crispy and golden brown.
Serve hot with gluten-free soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 31.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 4324 mg | 188% | |
| Total Carbohydrate | 337.9 g | 123% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.9 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
